Ingredients
-
1
-
1
-
1/4
-
2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Drain Tofu in a Colander, Then Weigh Down Tofu With Something Heavy. Let It Sit in the Sink While Preparing the Sauce. |
|
2
Done
|
Combine Brown Sugar, Cornstarch, Vinegar, Soy Sauce and Juice from the Pineapple in a Saucepan. Bring to a Boil Until Thick and Clear. |
|
3
Done
|
Slice Tofu Into Cubes and Add to Sauce; Marinate While Rice Cooks or 1 Hour. |
|
4
Done
|
Slice Onion and Pepper Into Thin Strips. Combine With Tofu and Sauce and Pineapple Chunks. Heat Until Vegetables Soften, Then Serve Over Rice or Chinese Noodles. |
