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Cucumbers With Mint Vinaigrette

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Ingredients

Adjust Servings:
2 - 3 cucumbers
1 tablespoon olive oil
2 teaspoons champagne vinegar or 2 teaspoons white wine vinegar
salt & freshly ground black pepper
3 tablespoons finely shredded of fresh mint

Nutritional information

54.3
Calories
32 g
Calories From Fat
3.6 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
4.4 mg
Sodium
5.8 g
Carbs
1 g
Dietary Fiber
2.5 g
Sugars
1.1 g
Protein
105g
Serving Size

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Cucumbers With Mint Vinaigrette

Features:
    Cuisine:

    Wonderful! used kirby cukes so i didn't have to worry about skins or seeds. ;) Made for A Garden Party in the Diabetic Forum 6/12.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cucumbers With Mint Vinaigrette, , Wonderful! used kirby cukes so i didn’t have to worry about skins or seeds 😉 Made for A Garden Party in the Diabetic Forum 6/12


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    Steps

    1
    Done

    Peel the Cucumbers and Slice Them in Half Lengthwise.

    2
    Done

    Scoop Out the Seeds With a Spoon and Discard.

    3
    Done

    Cut the Cucumbers Into Thin Slices and Combine in a Bowl With the Oil, Vinegar, Salt, and Pepper.

    4
    Done

    Marinate For at Least 30 Minutes in the Refrigerator or at Room Temperature.

    5
    Done

    Add the Mint Immediately Before Serving.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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