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Curried Sweet Potatoes With Green Peas

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Ingredients

Adjust Servings:
3 large sweet potatoes
2 cups frozen green peas
16 ounces tomatoes diced canned is fine
1 - 2 teaspoon curry powder (to taste)
1/2 - 1 cup coconut milk
2 - 3 tablespoons cilantro minced

Nutritional information

232.6
Calories
64 g
Calories From Fat
7.2 g
Total Fat
5.9 g
Saturated Fat
0 mg
Cholesterol
159 mg
Sodium
37.4 g
Carbs
8.3 g
Dietary Fiber
13.2 g
Sugars
7.4 g
Protein
250g
Serving Size

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Curried Sweet Potatoes With Green Peas

Features:
    Cuisine:

    This was so yummy! I wasn't sure but had the ingredients so I tried it. We had company for dinner and everyone went back for seconds. I'll definitely make these again.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Curried Sweet Potatoes With Green Peas,Tasty, healthy, simple to make. What more could anyone want? Good with or without the coconut milk, but I think it helps blend the flavors. Serve with rice or flatbreads. Variation of original recipe by Nava Atlas.,This was so yummy! I wasn’t sure but had the ingredients so I tried it. We had company for dinner and everyone went back for seconds. I’ll definitely make these again.,Tasty, healthy, simple to make. What more could anyone want? Good with or without the coconut milk, but I think it helps blend the flavors. Serve with rice or flatbreads. Variation of original recipe by Nava Atlas.


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    Steps

    1
    Done

    Bake or Microwave Sweet Potatoes in Their Skins Until Done but Still Firm. Peel and Cut Into Large Dice.

    2
    Done

    Combine Peas and Tomatoes in a Large Saucepan and Bring to Simmer Over Medium Heat.

    3
    Done

    Stir in the Sweet Potatoes, Curry, and Coconut Milk. Cook Over Low Heat For 5 Minutes.

    4
    Done

    Stir in the Cilantro and Serve.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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