Ingredients
-
-
2
-
1/4
-
1 - 2
-
1/8 - 1/4
-
1/4
-
1/2 - 1
-
-
1/2 - 3/4
-
8
-
3
-
1/8
-
1/2
-
1
-
Directions
Diva-Licious Pesto Pizza,This is a delicious pizza that’s a combination of a pesto pizza and antipasto salad!!! Created by the Pantry Raiding Divas for the Zaar World Tour II! NOTE: If you’d rather use fresh red bell peppers, slice 1/2 red bell pepper into rings and saute with the mushrooms. NOTE: Purchased pesto may be used, if desired.,Pesto and antipasto on pizza, ooh and aah!
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Steps
|
1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Prepare Pesto Sauce by Combining Basil, Pine Nuts, Garlic and Parmesan in Blender or Food Processor. Blend Well. |
|
3
Done
|
Slowly Drizzle Olive Oil in Blender or Processor While Blending, Until Thick. |
|
4
Done
|
Season to Taste With Salt. (none May Be Necessary.). |
|
5
Done
|
Set Aside. |
|
6
Done
|
Heat a Little Olive Oil in Skillet and Saute Mushrooms a Few Minutes to Increase Flavor. (if Using Fresh Red Bell Pepper, Add With Mushrooms.) Cool Slightly. |
|
7
Done
|
Spread Pesto Sauce Over Pizza Crust. |
|
8
Done
|
Evenly Distribute Provolone, Red Bell Peppers, Black Olives and Artichokes Over Pesto. |
|
9
Done
|
Sprinkle With Additional Parmesan, If Desired. |
|
10
Done
|
Bake in Preheated Oven 15 Minutes or Until Cheese Is Bubbly. |
