Ingredients
-
-
2
-
1/4
-
1 - 2
-
1/8 - 1/4
-
1/4
-
1/2 - 1
-
-
1/2 - 3/4
-
8
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Prepare Pesto Sauce by Combining Basil, Pine Nuts, Garlic and Parmesan in Blender or Food Processor. Blend Well. |
|
3
Done
|
Slowly Drizzle Olive Oil in Blender or Processor While Blending, Until Thick. |
|
4
Done
|
Season to Taste With Salt. None May Be Necessary.. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Heat a Little Olive Oil in Skillet and Saute Mushrooms a Few Minutes to Increase Flavor. If Using Fresh Red Bell Pepper, Add With Mushrooms. Cool Slightly. |
|
7
Done
|
Spread Pesto Sauce Over Pizza Crust. |
|
8
Done
|
Evenly Distribute Provolone, Red Bell Peppers, Black Olives and Artichokes Over Pesto. |
|
9
Done
|
Sprinkle With Additional Parmesan, If Desired. |
|
10
Done
|
Bake in Preheated Oven 15 Minutes or Until Cheese Is Bubbly. |
