Ingredients
-
1/2
-
1/2
-
6
-
3
-
1
-
1
-
1
-
24
-
2
-
-
-
-
-
-
Directions
Easy and Delicious Pot Stickers, I was watching Everyday Food on PBS one day and they were making these pot stickers They looked so easy and delicious that I had to try making them myself They turned out just as great as they looked on tv and have become one of my favorite meals I serve them with Recipe #62708 , These were easy and delicious!!! I was able to find actual potsticker wrappers in the fresh produce section at Wegmans Not sure why they were there, but they were a time saver The eggroll wrappers work, however they were a little bit harder to work with These were a hit at my new years dinner party I doubled the recipe, but would defintely make more next time These little suckers go quick!
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Steps
|
1
Done
|
In a Medium Bowl, Toss Cabbage With 1/4-1/2 Teaspoon Salt; Let Stand 10 Minutes. |
|
2
Done
|
Wrap Cabbage in a Double Layer of Paper Towels; Firmly Squeeze Out Excess Liquid. |
|
3
Done
|
Return Cabbage to Bowl and Add Pork, 3 Finely Chopped Scallions, Ginger, Soy Sauce, and Sesame Oil. |
|
4
Done
|
Mix Well With a Fork or Use Your Hands. |
|
5
Done
|
Work With One Wrapper at a Time, and Keep the Rest Covered With a Damp Towel. |
|
6
Done
|
Spoon One Level Teaspoon of Filling in Center (if You Try to Use More, the Wrappers Won't Seal Right or May Tear). |
|
7
Done
|
With Dampened Fingers, Wet the Four Edges. |
|
8
Done
|
Fold Wrapper in Half Over Filling to Make a Triangle, Making Sure the Ends Meet and Filling Is Centered; Press Edges Down Firmly to Seal (sometimes I Bring All Four Corners Together to Make a Little Pouch Instead of a Triangle, not as Pretty, but Faster!). |
|
9
Done
|
Transfer to an Oiled Plate; Cover With a Damp Towel to Keep Moist. |
|
10
Done
|
Repeat With Remaining Wrappers and Filling (refrigerate Leftover Filling Up to 2 Days). |
|
11
Done
|
in a 12-Inch Nonstick Skillet With a Tight-Fitting Lid, Heat 1 Tablespoon Oil Over Medium-High Heat. |
|
12
Done
|
Add Half the Wontons and Cook, Turning Once, Until Lightly Browned, About 1 Minute Per Side. |
|
13
Done
|
Carefully Add 1/2 Cup Water (oil May Sputter), Cover, and Steam Until Translucent and Just Cooked Through, 2 to 3 Minutes. |
|
14
Done
|
Repeat With Remaining Tablespoon Oil and Wontons. |
|
15
Done
|
Serve With Soy Sauce or Your Favorite Dipping Sauce. |
