Ingredients
-
2
-
1
-
1/2
-
1/2
-
1/2
-
6
-
2
-
1
-
1/4
-
1/4
-
2
-
-
-
-
Directions
Spaghetti Frittata, A hearty lunch or a light dinner Leave out the ham for a vegetarian meal , I broke my spaghetti up before I cooked it, and fried up some omlette toppings together for the filling, started it in one pan and the flipped it over into another to finish cooking (I did 2 batches and started the second in the same pan I had started the first batch in ), Turned out great I omitted the cheese and subbed olive oil for the butter to make it dairy-less I also used more veggies than called for Finished under the broiler rather than flipping
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Steps
|
1
Done
|
In a Large Skillet, Melt 1 Tbsp Butter Over Medium Heat and Saute Onion, Mushrooms, Bell Pepper and Ham For 5 Minutes, or Until Onion Has Softened, Stirring Occasionally. |
|
2
Done
|
Meanwhile, Whisk Eggs in a Large Bowl; Then Whisk in the Cheese, Half the Parsley, the Salt and Pepper and the Cooked Onion Mixture. |
|
3
Done
|
Cut Cooked Spaghetti Into 2-Inch Lengths and Stir Into Egg Mixture. |
|
4
Done
|
in the Same Skillet You Used to Cook Onions Etc, Melt the Remaining 1 Tbsp of Butter Over Medium Heat; Try to Coat the Sides as Well as the Bottom. |
|
5
Done
|
Pour in Egg Mixture and Cook, Without Stirring, For 3 to 5 Minutes, or Until the Bottom Is Golden and Most of the Mixture Is Set. |
|
6
Done
|
Now Carefully Invert Frittata Onto a Plate, Then Slide Back Into Skillet, Cooked Side Up. |
|
7
Done
|
Cook For 3 to 5 Minutes Longer, or Until Golden on the Bottom. |
|
8
Done
|
Garnish With Remaining Parsley and Serve, Cut in Wedges; Just as Good Warm as Hot. |
|
9
Done
|
For Vegetarian Omit the Ham. |
