Ingredients
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4
-
1
-
1
-
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Easy Lightly Fried Fish – Thyme and Spices – Mediterranean,This is just a really simple and easy, and quick, and delicious version of friend fish fillets. Serve it with whatever side you would like – I personally like it with a nice fresh vegetable salad, like a Greek/Aegean/Hortaki. It is parve, so you can go ahead and eat it with dairy.,This made a quick fix for fish. They were shallow fried in a small amount of olive oil. used a generous quantity of Greek seasoning with a hint of chipotle powder mixed in. This was served with recipe #350173 and recipe #360947. Made for *PAC Spring 2009*
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Steps
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1
Done
|
Thaw the Fish If Frozen - Rinse It Under Water and Pat Dry If You Wish. |
|
2
Done
|
Preheat About an Inch of Oil in a Pan. |
|
3
Done
|
Cut the Fillets Into Smaller Pieces If You Want. |
|
4
Done
|
Crack the Egg Into a Shallow Bowl and Beat - Add a Pinch of Salt and Pepper. |
|
5
Done
|
Prepare the Spiced Fish Fry Coating - Mix Roughly 50:50 Flour:spices. I Suggest Adding a Fair Amount of Salt and Pepper, and Also Chili Powder If You Like It Hot. Any Combo of Spices Work, Be Liberal. Mix Until Homogenous. |
|
6
Done
|
Dip the Fish in Egg - Let the Extra Egg Drip Off (tap Against the Side of Bowl). |
|
7
Done
|
Coat Both Sides of the Egged Up Fish in the Frying Coating. |
|
8
Done
|
Carefully (hot Oil Is Dangerous!) Fry Both Sides of the Fish in the Oil Until Golden Brown on Both Sides, and the Inside of the Fish Is Flaky and White. |
|
9
Done
|
Dry on Paper Towels Lined With a Bed of Thyme. |
|
10
Done
|
Garnish With Lemon Wedges and Thyme Sprigs (optional). |
