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Easy Mexican Cornbread Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1 (15 ounce) can tomato sauce
1 (1 1/4 ounce) package taco seasoning
1 large onion, chopped
1/2 - 1 cup cheddar cheese
1 jiffy corn muffin mix
1 (15 1/4 ounce) can corn
1 (4 ounce) can black olives, chopped
1 (4 ounce) can jalapeno peppers, sliced
2/3 cup milk
1 egg

Nutritional information

546.7
Calories
264 g
Calories From Fat
29.4 g
Total Fat
11.6 g
Saturated Fat
144.1 mg
Cholesterol
1688.3 mg
Sodium
42.7 g
Carbs
8.2 g
Dietary Fiber
14 g
Sugars
33.5 g
Protein
332g
Serving Size

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Easy Mexican Cornbread Casserole

Features:
  • Gluten Free
Cuisine:

It turned out great!!!!! Easy and delicious. Even the picky eater enjoyed it!

  • 50 min
  • Serves 4
  • Easy

Ingredients

Directions

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Easy Mexican Cornbread Casserole, It seems there are several recipes for this on Food com but this is the way we serve it in this Texas household It’s delicious served with condiments or straight out of the oven (the way the guys in my family like it!), It turned out great!!!!! Easy and delicious Even the picky eater enjoyed it!, It seems there are several recipes for this on Food com but this is the way we serve it in this Texas household It’s delicious served with condiments or straight out of the oven (the way the guys in my family like it!)


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Steps

1
Done

Brown Beef With Onions Then Drain. Add Taco Seasoning, Tomato Sauce, Corn, Olive; Mix Well. Pour Into Casserole Dish. Mix Cornbread With Milk and Egg. Pour Over Meat. Bake at 400 Degrees For 10 Minutes. Top With Cheese and Jalapenos. Bake Another 10 Minutes.

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James Griffin

Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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