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Fiesta Beef Skillet

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Ingredients

Adjust Servings:
1 lb ground beef
1 (10 ounce) can diced tomatoes and green chilies
2 cups water
3 cups rotini pasta (uncooked)
1 green pepper
8 ounces velveeta cheese

Nutritional information

722.2
Calories
275 g
Calories From Fat
30.6 g
Total Fat
15 g
Saturated Fat
121.9 mg
Cholesterol
1207.6 mg
Sodium
68.2 g
Carbs
3 g
Dietary Fiber
7.3 g
Sugars
41.2 g
Protein
311 g
Serving Size

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Fiesta Beef Skillet

Features:
    Cuisine:

    Velveeta isn't cheese anymore. It's whey protein for the most part with lots of preservatives. Plastic cheese at best. Kraft American is garbage too. The first time I gave it to my daughter she rolled it into a ball and played with it like is was a toy. I never bought it again. I personally thinks it's disgusting.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fiesta Beef Skillet,A quick and tasty one-pan meal!,Velveeta isn’t cheese anymore. It’s whey protein for the most part with lots of preservatives. Plastic cheese at best. Kraft American is garbage too. The first time I gave it to my daughter she rolled it into a ball and played with it like is was a toy. I never bought it again. I personally thinks it’s disgusting.


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    Steps

    1
    Done

    Chop the Green Pepper. Cut the Velveeta Into Cubes.

    2
    Done

    Brown Ground Beef in a Large Skillet; Drain Well.

    3
    Done

    Add Tomatoes (undrained) and Water and Bring to a Boil. Stir in Pasta and Green Pepper.

    4
    Done

    Reduce Heat to Medium-Low and Simmer 15 Minutes, Until Pasta Is Tender, Stirring Occasionally.

    5
    Done

    Add the Velveeta Cubes to the Skillet. Cook Until Melted, Stirring Frequently.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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