Ingredients
-
1/4
-
2
-
1/4
-
3/4
-
2
-
2
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Fresh Fruit Summer Salad, All the wonderful fresh fruit of summer, whatever is in season, makes refreshing fruit salads use whatever is going locally the day I make it, berries, peaches, apricots, pineapple, melons etc , mmmm lushious!!, Awesome, This would be great for a ot luck if kept cold until it was served It would not last long enough to get warm once set out I will defininitely try your other tonight for dessert This afternoon I didn’t have to adjust serving numbers since every brought something The kids loved it My blackberries have been gone for about 3 weeks, so used extra blueberries and some strawberries There were no black berries at the grocery store either The only other thing I admitted was the salt I like salt but am on a sodium reduced diet None the less it turned our great Thanks for the recipe I’ve already had requests for it It’s great because being on zarr I can just print this page off, so they know who the author is and can sign in and look for more Leanne
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Steps
|
1
Done
|
In a Small Bowl Whisk Together Nonfat Yogurt, Splenda, Cardamom and Salt, Set Aside. |
|
2
Done
|
Combine the Rest of the Ingredients in a Large Bowl, Carefully Mix. (fresh Basil Leaves, Roughly Chopped, May Be Added If Using). |
|
3
Done
|
Pour Nonfat Yogurt Mix Over the Fruit and Carefully Stir to Coat. |
|
4
Done
|
Alternately, the Nonfat Yogurt Mix Can Be Served on the Side, or as a Topping on Each Serving. |
|
5
Done
|
Ganish With Fresh Basil Leaves. |
