Ingredients
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3 - 4
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1 - 2
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1 - 2
-
2
-
2 - 3
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3 - 4
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-
-
-
-
-
-
-
-
Directions
Garlic Potato Wedges, Easy to make and full of flavor If you love garlic, you will love these potatoes I make these on the BBQ but the oven works good as well I made this up after going to a baseball game with my son and wanting to recreate the garlic frys Something we could make on the BBQ when it was too hot to cook in the house , Easy to make and full of flavor If you love garlic, you will love these potatoes I make these on the BBQ but the oven works good as well I made this up after going to a baseball game with my son and wanting to recreate the garlic frys Something we could make on the BBQ when it was too hot to cook in the house
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Steps
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1
Done
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Preheat Bbq or Oven. If Using the Oven the Hotter the Better, 450 Degrees Is Preferred. |
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2
Done
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Cut the Potatoes in Wedges, (cut in Half Length Wise, Then Cut Each Half Into 4 Wedges). |
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3
Done
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Place in Boil or Sheet Pan, Drizzle With Olive Oil and Sprinkle With Salt. the Quantity of the Salt Depends on You. Toss to Coat Evenly. |
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4
Done
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If Bbqing I Place the Potatoes on Foil That Has Been Sprayed With Cooking Spray, or Using a Sheet Pan That Is Lined With Foil and Sprayed. |
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5
Done
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Turn Potatoes Every 5-7 Minutes on the Bbq or 10-15 in the Oven Until Fork Tender. Don't Worry About the Crispy Ones or a Little Burnt Looking, Those Are the Best. |
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6
Done
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While Cooking, Chop the Cilantro or Parsley, Depending on Flavor Preference, Other Menu Items or What I Have on Hand Dictates Which Herb. Chop the Onion, Mainly the Tops. Mince or Finely Chop the Garlic. Set Aside. |
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7
Done
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Once the Potatoes Are Done, Place in a Bowl, Add the Garlic, Herbs and Onions, Drizzle With a Little More Olive Oil and Toss to Coat. |
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8
Done
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Serve With Ranch, Roasted Pepper Aioli or Ketchup. Great Garlic Flavor and the Fresh Herbs Make the Dish. |
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9
Done
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Note: Cooking Time Varies If Using the Bbq (15 Minutes) Versus the Oven (30 Minutes) as Well as the Size of Your Wedges. |
