Ingredients
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8
-
1
-
1 3/4
-
1/4
-
2
-
1/2
-
1/2
-
1/4
-
1
-
1/4
-
-
-
-
-
Directions
Garlic Shrimp and Peas With Linguine, Toss lemony shrimp in a flavorful garlic and butter sauce and serve with linguine and peas., Delicious. I did add an extra clove of garlic. Easy and delicious., This was so good!!! I didn’t have a lemon so used bottle lemon juice and used dried parsley flakes. It was really good, so much so, my Mom and Dad wanted the recipe.
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Steps
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1
Done
|
Cook Pasta According to Package Directions, Adding Peas During Last 5 Minutes of Cooking Time. Drain. |
|
2
Done
|
Meanwhile, in Large Nonstick Skillet, Melt 1 T. Butter Over Medium-High Heat. Add Shrimp, Garlic and Salt; Cook, Stirring, Until Shrimp Are Pink and Opaque, 5-6 Minutes, Adding Wine During Last 1 Minute of Cooking Time. |
|
3
Done
|
Stir in Lemon Juice, Zest and Remaining 3 T. Butter Until Butter Just Melts. Add Pasta and Pea Mixture; Cook, Stirring, Until Heated Through, 1 Minute. Remove from Heat; Stir in Parsley. Serve Immediately. |
