Ingredients
-
1 1/3
-
1
-
1/4
-
1/4
-
1/2
-
1
-
1/4
-
1
-
1 1/4
-
1/4
-
3
-
-
-
-
Directions
GingerBread Pancakes,Served in combination with lemon sauce and/or whipped cream, these are a delightful dessert or a breakfast splurge. Courtesy of Room at the Inn B & B in Colorado Springs.,My family devoured these delightful pancakes. I went off script and added golden raisins. I served lemon curd instead of syrup. Fabulous!,Love these pancakes! If you’re looking for ridiculously sweet, this isn’t it. However, this has great flavours, and I prefer it as-is. The gingerbread taste is definitely there, and it was a fabulous weekend treat. I heated up a few apples with cinnamon to put on top, and whipped cream finished it. When I do this again, I’m going to double up the ginger and see how it goes! Thanks a ton!
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Steps
|
1
Done
|
Sift Together the Dry Ingredients. |
|
2
Done
|
Beat Egg Well. |
|
3
Done
|
Add Milk, Beat in Molasses, Then Canola Oil. Mix in Dry Ingredients Until Smooth. |
|
4
Done
|
Using a Quarter Cup Measure, Spread Pancake on Preheated Griddle and Cook Until Golden Brown. |
|
5
Done
|
Turn Pancake to Finish Other Side. |
