Ingredients
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1 1/2
-
4
-
3
-
1
-
1/2
-
2 - 4
-
-
-
-
-
-
-
-
-
Directions
Greek Lamb & Feta Meatballs,A recipe from one of my husband’s colleagues. She said she usually just uses 1 lb of meat, since that’s the typical pkg size and has substituted dried oregano, basil, parsley, and mint for the fresh herbs. It was a big hit at the party. Number of meatballs depends on how big you make each one; would work as an appetizer or part of a main dish.,I really liked these meatballs. I added an egg to the recipe and subbed oatmeal for the bread crumbs. I served them over pasta with tomato sauce, artichokes and a splash of balsamic vinegar.,I really liked these meatballs. I added an egg to the recipe and subbed oatmeal for the bread crumbs. I served them over pasta with tomato sauce, artichokes and a splash of balsamic vinegar.
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Steps
|
1
Done
|
Combine All Ingredients. |
|
2
Done
|
Shape Into Balls. |
|
3
Done
|
Broil For 15 Min at 400 Degrees. |
|
4
Done
|
Serve With Rice, Tabbouleh, Hummus, Pita, Etc or With Tahini Dip& Enjoy! |
