0 0
Grilled Pineapple With Cilantro

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 pineapple fresh peeled cored and cut in small pieces
2 tablespoons sesame oil
2 tablespoons soy sauce clear
2 tablespoons vegetal oil
1 red bell pepper peeled and sliced (optional)
1 sweet onion peeled and sliced (optional)
1 - 2 teaspoon fresh ginger grated
1 tablespoon cilantro
1 - 2 tablespoon brown sugar (optional)

Nutritional information

239.2
Calories
125 g
Calories From Fat
13.9 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
505.2mg
Sodium
30.3 g
Carbs
3.3 g
Dietary Fiber
22.4 g
Sugars
2.2 g
Protein
206g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grilled Pineapple With Cilantro

Features:
    Cuisine:

    What a lovely way to treat a pineapple. used a Maui Gold pineapple, we really enjoyed the pineapple prepared this way Awalde. I made both versions, Asian for myself and Tex-Mex for the dh. Both were wonderful. Quick, easy to make with a great flavor profile. Made exactly as written, wouldn't change a thing. Thank you for sharing a recipe that we will enjoy again and again.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Pineapple With Cilantro,For delicious this side dish you dont need to spend a lot of time. Its easy and fast to prepare. Fits perfectly with other pacific islands chicken or fish recipes. Posted for ZWT7. For a Tex-Mex version don’t use sesame oil and soya sauce and replace some salt and some drops tabasco if desired. Thanks!,What a lovely way to treat a pineapple. used a Maui Gold pineapple, we really enjoyed the pineapple prepared this way Awalde. I made both versions, Asian for myself and Tex-Mex for the dh. Both were wonderful. Quick, easy to make with a great flavor profile. Made exactly as written, wouldn’t change a thing. Thank you for sharing a recipe that we will enjoy again and again.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Stir in a Big Bowl All the Ingredients Until Ginger Together.-.

    2
    Done

    Transfer in a Flat Baking Mold in Order to Have Only One Layer Pineapple Crunches.

    3
    Done

    Top With Sugar.

    4
    Done

    Broil Until Pineapple Is Caramelized.

    5
    Done

    Top With Remaining Fresh Cilantro and Serve Hot or Chilled.

    6
    Done

    Note: Ive Never Tried This Recipe With Canned Pineapple and Canned Roasted Peppers. I Suppose That This Would Work as Well Too. in Any Case Im Sure That the Fresh Ones Are Better! If You Try, Please Let Me Know!

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Adobo Rice
    previous
    Adobo Rice
    Chicken With Mango &Amp; Coconut
    next
    Chicken With Mango & Coconut
    Adobo Rice
    previous
    Adobo Rice
    Chicken With Mango &Amp; Coconut
    next
    Chicken With Mango & Coconut

    Add Your Comment

    five + 1 =