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Hearty Tuscan-Style White Bean and Chicken Soup Recipe

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Ingredients

Adjust Servings:

	1 tablespoon olive oil
	4 boneless skinless chicken breast halves, cut into bite-size pieces
	2 shallots, minced
	2 garlic cloves, minced
	2 (15 ounce) cans cannellini beans, rinsed and drained
	2 (14 ounce) cans reduced-sodium chicken broth
	1 cup baby carrots, cut in half
	1 cup seeded diced tomato
	1 (1 ounce) packet hidden valley original ranch dressing mix
	1 piece parmesan rind

Nutritional information

421.4

Calories

84 g

Calories From Fat

9.3 g

Total Fat

1.9 g

Saturated Fat

75.5 mg

Cholesterol

916.2 mg

Sodium

42.6 g

Carbs

14.5 g

Dietary Fiber

7.2 g

Sugars

43.3 g

Protein

466 g

Serving Size

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Hearty Tuscan-Style White Bean and Chicken Soup Recipe

Name: Hearty Tuscan-Style White Bean and Chicken Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 4; : 2; : 2; : 2; : 2; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

This dish would be perfect for a date night at home.

50 min
Serves 4
Easy

Ingredients

Directions

Tuscan Sun White Bean Chicken Soup #RSC

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Steps

Done

Heat Oil in Dutch Oven Over Medium-High Heat. Add Chicken, Shallots and Garlic, Stirring Until Chicken Is No Longer Pink. Stir in Beans, Broth, Carrots, Tomatoes and Seasoning Mix; Bring to a Boil. Reduce Heat, Cover and Simmer For 15 Minutes. Add Spinach; Simmer 2 to 3 Minutes or Until Spinach Is Just Wilted. Remove Cheese Rind. Ladle Soup Into Serving Bowls. Sprinkle With Parmesan Cheese.