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Idiot Tuna Casserole

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Ingredients

Adjust Servings:
2 cups pasta (shape doesn't matter)
1 medium potato, diced small
2 onions, chopped
2 garlic cloves, minced
2 bell peppers, chopped
2 tablespoons cooking oil
1 (6 ounce) can tuna
2 tablespoons mustard
1 - 2 tablespoon oil

Nutritional information

407.1
Calories
120 g
Calories From Fat
13.4 g
Total Fat
2.1 g
Saturated Fat
16.1 mg
Cholesterol
109.8 mg
Sodium
53.4 g
Carbs
4.7 g
Dietary Fiber
5.2 g
Sugars
18.5 g
Protein
184g
Serving Size

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Idiot Tuna Casserole

Features:
  • Gluten Free
Cuisine:

This is a delicious variation on tuna casserole, and only takes a few minutes to prepare.

  • 50 min
  • Serves 4
  • Easy

Ingredients

Directions

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Idiot Tuna Casserole, This is a delicious variation on tuna casserole, and only takes a few minutes to prepare , This is a delicious variation on tuna casserole, and only takes a few minutes to prepare


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Steps

1
Done

Cook Pasta in a Large Pot, According to Directions on Package, but Cook the Potato in the Same Water at the Same Time. the Potato Should Take About the Same Amount of Time to Boil as the Pasta.

2
Done

in a Separate Pan, While the Pasta and Potato Are Cooking, Saute the Onion in the Cooking Oil.

3
Done

When the Onion Is Just Starting to Turn Translucent, Add in the Garlic and Bell Pepper. Continue to Saute Until the Bell Pepper Is Cooked as Desired.

4
Done

If the Tuna Is Packed in Water, Drain It. If the Tuna Is Packed in Oil, Drain the Oil Into a Separate Cup and Set Aside.

5
Done

Add the Tuna to the Vegetable Mixture.

6
Done

When the Pasta and Potato Are Done, Drain Them, and Add in the Vegetable/ Tuna Mixture.

7
Done

Combine It All Well and Mix in the Mustard, Along With Enough Oil to Keep the Pasta from Clumping Together (i Like to Use Some of the Oil from the Tuna Can For This).

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Elara Childress

Culinary alchemist turning everyday ingredients into extraordinary dishes.

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