Ingredients
-
1
-
1
-
2
-
1
-
1
-
1/4
-
1/2
-
1 3/4
-
1
-
4
-
-
-
-
-
Directions
Indian Lima Beans,I don’t know if this recipe is actually Indian. I did not write down a title when I copied it from the book. I serve this over fragrant rice. It is my favorite meal and as a child I would not eat Lima beans because they were pasty. I hope you enjoy this as much as I do.,Tasty, easy, healthy. Left out the oil and served over brown rice. used frozen beans instead of canned. Thanks for posting.,I don’t know if this recipe is actually Indian. I did not write down a title when I copied it from the book. I serve this over fragrant rice. It is my favorite meal and as a child I would not eat Lima beans because they were pasty. I hope you enjoy this as much as I do.
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Steps
|
1
Done
|
In 1 Quart Sauce Pan Saut Olive Oil, Onions and Cinnamon Until Soft. |
|
2
Done
|
Add Salt, Pepper, Chili, Water and Lima Beans. Simmer 15 Minutes. |
|
3
Done
|
Remove from Heat. |
|
4
Done
|
Add Tomatoes, Garlic, Lemon and Parsley. |
