Ingredients
-
1
-
1/4
-
-
1 2/3
-
2
-
1
-
-
1/2
-
3
-
2
-
1
-
-
-
-
Directions
Japanese Grilled Eggplant (Aubergine) (Yaki Nasu), A Japanese restaurant favorite May be best suited for the more experienced fan of Japanese cuisine , Delicious! Thank you! I only had one type of shoyu and the recipe worked fine , A Japanese restaurant favorite May be best suited for the more experienced fan of Japanese cuisine
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Steps
|
1
Done
|
Bring Seasoning Ingredients to a Boil in a Small Saucepan and Let Cool. |
|
2
Done
|
Bring Sauce to a Boil in a Small Saucepan and Let Cool. |
|
3
Done
|
Grill Eggplants Whole on a Wire Rack on Grill Until They Are Soft and Feel Tender. |
|
4
Done
|
Test With Your Finger or a Toothpick to See How Soft It Is. |
|
5
Done
|
Place in Cold Water to Cool; Then Peel and Pat Dry. |
|
6
Done
|
Put Eggplant in Seasoning Liquid; Allow to Sit For at Least 10 Minutes. |
|
7
Done
|
Remove Eggplant and Cut Into Bite-Size Pieces. |
|
8
Done
|
Place Eggplant Into Serving Dish; Top With Some Sauce and a Few Bonito Flakes; Serve at Room Temperature or Chilled. |
