Ingredients
-
3
-
1 1/2
-
1/3
-
1/4
-
1/4
-
1
-
2
-
1
-
1
-
2
-
-
-
-
-
Directions
Japanese Style Crisp Chicken Wings, This recipe comes from the Canadian Japanese Cookery dating back to 1983 A very simple but tasty chicken recipe , These were very good and so easy to make I didn’t add the measurement asked in recipe for the salt, I felt it would have been too much salt b/cuz soy sauce is salty as is But other than that, I followed the recipe Also the flour and breadcrumb could be cut back a bit as there was a lot leftover when all wings were breaded Made for Asian Forum unrated recipe tag event
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Clip Wing Tips Off and Discard. |
|
2
Done
|
Separate Wings at Joints. |
|
3
Done
|
Wash and Drain Well. |
|
4
Done
|
in a Mixing Bowl, Whisk Together Salt, Soy Sauce, Brown Sugar, Honey, Grated Ginger and Minced Garlic. |
|
5
Done
|
Add Chicken Wing Pieces Into a Large Zip-Loc Bag. |
|
6
Done
|
Pour Soy Sauce Mixture Over the Wings, Shake Bag to Coat Well. |
|
7
Done
|
Place Bag in Refrigerator and Marinate For 3 to 4 Hours or Longer. |
|
8
Done
|
When Ready to Use, Drain Well in a Large Sieve or a Rack For at Least 1/2 Hour. |
|
9
Done
|
in a Mixing Bowl, Mix Together Flour and Bread Crumbs. |
|
10
Done
|
Roll Wing Pieces in Flour Mixture Until Nicely Coated. |
|
11
Done
|
Deep Fry in Batches in Hot Oil in a Wok Until Nicely Browned, About 3 to 4 Minutes, Stirring Often. |
