Ingredients
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1
-
-
-
3
-
2 - 3
-
-
2
-
-
-
-
-
-
-
-
Directions
Linguine With Butter, Lemon and Garlic, A humble, simple dish with wonderful flavors. Serve with green or spinach salad and the ever present garlic bread, ahhhh!, This was very good and will be making again. I cooked the noodles in chicken broth approx 1 Tbsp plus of bouillon paste added to water as suggested by a previous reviewer. Forgot to add the Parmesan at the end. Will try to remember to add it next time. I think next time I will reserve some of the chicken broth after the noodles are cooked as suggested by another reviewer and add it back in so its not quite as dry. Maybe a tiny bit more lemon too….love lemon. I will also be looking for a better quality olive oil….My husband didnt notice but I did. Served it with Baked Honey Mustard Chicken by Parsley Recipe #158453 and Broccoli., Just made this and all my 4 kids loved it. I too boiled my pasta with 2tbs of chicken bullion and served it with some teriyaki chicken its was a great lunch! Also added the parmesan cheese at the end with some fresh lemon juice ?? belizimoa
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Steps
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1
Done
|
Cook Linguine Until Al Dente, or Slightly Firm to the Bite. |
|
2
Done
|
Drain, and Mix With a Tbsp. |
|
3
Done
|
or Two of Olive Oil; Set Aside. |
|
4
Done
|
Heat Butter in a Skillet and Add Lemon Juice and Salt. |
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5
Done
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Add Garlic and Cook About 1 Minute. |
|
6
Done
|
Add to Hot Linguine and Mix. |
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7
Done
|
Serve Immediately, Sprinkled With Parmesan If Desired. |
