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Lobster Casserole

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Ingredients

Adjust Servings:
1 lb cooked lobster, chunks
3 tablespoons butter
1 tablespoon olive oil
2 cups cream
1/4 cup white wine
2 cups sliced baby bella mixed mushrooms
1 diced shallot
1 garlic clove, minced
1/4 cup of chopped fresh parsley
1 1/2 cups of crumbled buttery crackers

Nutritional information

566.7
Calories
451 g
Calories From Fat
50.1 g
Total Fat
29.3 g
Saturated Fat
299.7 mg
Cholesterol
610.8 mg
Sodium
6 g
Carbs
0.2 g
Dietary Fiber
0.4 g
Sugars
21.8 g
Protein
194g
Serving Size

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Lobster Casserole

Features:
    Cuisine:

    Found this recently on the Grilling Lobster Tails and More website and made it for a dinner party. So very good. Even my husband who is not a big lobster fan, loved it!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lobster Casserole, Found this recently on the Grilling Lobster Tails and More website and made it for a dinner party So very good Even my husband who is not a big lobster fan, loved it!, Found this recently on the Grilling Lobster Tails and More website and made it for a dinner party So very good Even my husband who is not a big lobster fan, loved it!


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    Steps

    1
    Done

    Lightly Saute Mushrooms, Shallots and Garlic in Olive Oil. Stir in Lobster and Wine. Remove from Pan and Set Aside.

    2
    Done

    in the Same Pan, Melt Butter. Mix in Crumbled Carckers and Parsley. Set Aside 1/2 of the Crumb Mixture.

    3
    Done

    Mix Lobster Mixture and 1/2 Od the Stuffing Mixture - Mix Well.

    4
    Done

    Slowly Stir in Cream.

    5
    Done

    Pour Into Casserole Dish and Top With Remaing Stuffing Mixture.

    6
    Done

    Bake 10-15 Minutes Iin a Preheated 325 Degree .

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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