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Guacamole Rancho De Chimayo Dip

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Ingredients

Adjust Servings:

	2 avocados, very ripe, medium
	1/4 cup green chili, chopped
	1 small tomatoes, diced
	1 tablespoon green onions, chopped or 1 tablespoon chives, fresh
	1 teaspoon mayonnaise
	1/2 teaspoon salt
	1 dash white pepper
	1 garlic clove, minced
	1/4 teaspoon worcestershire sauce

Nutritional information

350.8

Calories

273 g

Calories From Fat

30.4 g

Total Fat

4.4 g

Saturated Fat

0.6 mg

Cholesterol

624.1 mg

Sodium

22.2 g

Carbs

14.4 g

Dietary Fiber

3.8 g

Sugars

5 g

Protein

544g

Serving Size

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Guacamole Rancho De Chimayo Dip

Name: Guacamole Rancho De Chimayo Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1/4; : 1; : 1; : 1; : 1/2; : 1; : 1; : 1/4

Features:

Cuisine:

American

The ingredients are easily accessible.

40 min
Serves 3
Easy

Ingredients

Directions

Guacamole -Rancho De Chimayo Dip,

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Steps

1 Done	Peel and Mash Avocados.
2 Done	Next, Add All Ingredients.
3 Done	Cover the Dip With Plastic Wrap Until Serving Time. This Will Help Keep the Dip from Turning Funny Colors.
4 Done	If the Dip Hasn't Been Eaten All, Recover It With Plastic Until Later Use.