Ingredients
-
1 1/2 - 2
-
-
1/4
-
2
-
1
-
2
-
1/4
-
-
1/3
-
3
-
-
-
-
-
Directions
Marinated Flank Steak With Blue Cheese Schmear, This recipe is from the Washington State Beef Commission. It is excellent on sandwiches the next day, so I usually make two!, This was a big hit for us and the dinner guests who enjoyed it with us. It’s hard to go wrong with a great piece of meat, blue cheese and butter!
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Steps
|
1
Done
|
Trip Steak of Any Excess Fat or Silver Skin. |
|
2
Done
|
Place Steak in Large Zip Lock Bag. |
|
3
Done
|
Combine Marinade Ingredients and Pour Over Steak. |
|
4
Done
|
Close Bag& Press Out Any Air. |
|
5
Done
|
Move Steak Around in the Bag to Marinate. |
|
6
Done
|
Refrigerate Over Night, or at Least Six Hours. |
|
7
Done
|
Mix Schmear Ingredients in a Small Bowl Until Smooth. |
|
8
Done
|
Refrigerate Schmear. |
|
9
Done
|
Bring Schmear to Room Temperature One Hour Before Serving. |
|
10
Done
|
Prior to Cooking, Remove Steak from Marinade& Drain Well. |
