Ingredients
-
1
-
1/4
-
1 1/2
-
1/4
-
1/4
-
2
-
1/2
-
-
8
-
1/4
-
2
-
-
-
-
Directions
Moroccan Carrot Salad With Parsley and Roasted Lemon Recipe, I thought this sounded good really good; a different kind of salad Recipe comes from Morrocanfoods blogspot com, This was the best carrot salad I’ve ever had! The lemon was awesome – I could repeat this salad every day, and I’m not the biggest fan of carrots LOL Thanks so much for sharing this gem!
Made for ZWT 9 / Morocco for The Apron String Travelers
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the Lemon Pieces in a Cold Skillet. Add a Generous Amount of Oil to Cover the Bottom of the Pan and Heat Over Low Heat Until the Rinds Soften and Begin to Brown and Caramelize, About 20 Minutes. |
|
2
Done
|
in a Large Bowl, Add the Cumin, Cinnamon, Ginger, Cayenne, Orange Zest, Orange Juice, Salt, and Pepper. While Whisking, Pour 1/4 Cup Olive Oil in a Thin Stream Until the Dressing Reaches Your Desired Consistency. Add the Carrots, Parsley, and Pine Nuts. Remove the Caramelized Lemon to the Bowl Using a Slotted Spoon. Toss and Taste For Seasoning. Drizzle in Some of the Lemon Infused Oil, to Taste. |
|
3
Done
|
Store in the Refrigerator Until Serving Time. |
