Ingredients
-
3
-
1 1/3
-
2
-
3
-
1/2
-
1/3
-
-
2
-
-
-
-
-
-
-
Directions
Naughty Curry Pasta Salad,Indian spices and Italian dressing? YES! No tired old ‘curry powder’ here. Spiral noodles and colorful vegetables, all mixed up with a light Italian dressing and a shimmering Indian spice mix of its own…,This was good even though I’m an airhead. I had started out making another pasta salad with tuna, then decided to make this. Soooo, I mixed in the tuna with everything else without thinking. But it ended up tasting pretty good and made a more complete lunch so I guess it all worked out! Thanks Courtney.
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Steps
|
1
Done
|
Dry Roast the Spice Mix Spices, Except For the Ginger Powder and the Paprika. Whizz It to a Powder in Your Coffee Grinder, Then Mix in the Ginger Powder and Paprika. Set Aside. |
|
2
Done
|
Cook the Pasta Until It Is Done but Still Somewhat Firm. Rinse With Cold Water. |
|
3
Done
|
Combine the Pasta With the Vegetables in a Large Bowl. Stir in the Salad Dressing. Add Salt and 1 1/2 Tb of the Spice Mix. |
|
4
Done
|
in a Small Skillet, Heat a Dab of Oil Until It Is Sizzle-Hot. Add the Black Mustard Seeds. as Soon as They Have Quit Popping, Dump Them in the Pasta Bowl. |
|
5
Done
|
Mix Everything Together. Cover and Refrigerate. It's Best to Let It Chill at Least an Hour Before Chow Time, If You Can Stand It. |
