Ingredients
-
1/2
-
8
-
4
-
2
-
2
-
2
-
7
-
2
-
1/2
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Prepare Dressing by Combining All Dressing Ingredients Except Vegetable Oil and Sesame Seeds. Blend on High Speed. |
|
2
Done
|
While Blending, Slowly Add Oil to Mixture to Create an Emulsion. |
|
3
Done
|
After Completing Emulsion, Add Sesame Seeds and Blend For Just a Couple of Seconds. |
|
4
Done
|
Pour Dressing Into a Covered Container and Chill. |
|
5
Done
|
Cut Chicken in to Bight Size Pieces. |
|
6
Done
|
Build Each Salad by First Arranging About 4 Cups of Iceberg Lettuce in the Bottom of a Large Salad Bowl or Plate. |
|
7
Done
|
Sprinkle Diced Bite Size Pieces of Chicken Over the Salad. |
|
8
Done
|
Arrange About 4 Mandarin Orange Wedges on Each Salad. (you Can Eliminate to Reduce More Sugar Content). |
|
9
Done
|
Add Sesame Dressing to Each Salad. |
|
10
Done
|
Sprinkle About Cup Dried Chow Mein Noodles and Cup Roasted Sliced Almonds on Top of Each Salad and Serve. |
