Ingredients
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1
-
3
-
3
-
100
-
1
-
3/4
-
12 - 15
-
-
-
-
-
-
-
-
Directions
Halloween Worms,Notes: Use a cleaned 1-quart milk or orange juice carton to hold straws,hehe… so I was having the same problem as others, getting the liquid to stay in the straws. I noticed the carton just kept bulging out, so I fixed it… I put tourniquets on it! ahahaha It worked!,The best way to keep the jello in the straws is to fill them 1/4 of the way, put in freezer 20 minutes, then fill up the rest of the way.
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Steps
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1
Done
|
In a Bowl, Combine Gelatins. |
|
2
Done
|
Add Boiling Water; Stir Until Gelatins Completely Dissolve. Chill Until Lukewarm, About 20 Minutes. |
|
3
Done
|
Meanwhile, Gently Pull Straws to Extend to Full Length; Place in Tall Container. |
|
4
Done
|
Blend Cream and Food Coloring With the Lukewarm Gelatin Mixture. Pour Into Container, Filling Straws. |
|
5
Done
|
Chill Until Gelatin Is Firm, at Least 8 Hours, or Cover and Chill Up to 2 Days. |
|
6
Done
|
Pull Straws from Container (if Using a Carton, Tear Carton Away from Straws). Pull Straws Apart; Run Hot Tap Water For About 2 Seconds Over 3 to 4 Straws at a Time. Starting at the Empty Ends, Push Worms from Straws With Rolling Pin, or Use Your Fingers; Lay Worms on Waxed Paper-Lined Baking Sheets. |
|
7
Done
|
Cover and Chill Until Ready to Use, at Least 1 Hour or Up to 2 Days. |
|
8
Done
|
Worms Will Hold at Room Temperature Up to 2 Hours. |
