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Orange And Date Salad Moroccan

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Ingredients

Adjust Servings:
6 navel oranges
2 teaspoons orange blossom water
8 dates pitted and thinly sliced lengthwise
3 ounces slivered almonds lightly toasted
1 tablespoon of fresh mint shredded
1/4 teaspoon ras el hanout spice mix (or cinnamon if not available)

Nutritional information

265.8
Calories
98 g
Calories From Fat
10.9 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
3mg
Sodium
41.7 g
Carbs
8.4 g
Dietary Fiber
27.7 g
Sugars
6.8 g
Protein
164g
Serving Size (g)
4
Serving Size

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Orange And Date Salad Moroccan

Features:
    Cuisine:

    What a wonderful combination of flavors! We enjoyed this as a light dessert. Thanks for sharing the recipe.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Orange and Date Salad (Moroccan),I love that this recipe is different (and hopefully more authentic) than the others posted here – as it uses ras el hanout as the spice. The freshness of this would be great with anything spicy. PREP TIME DOESN’T INCLUDE REFRIGERATION TIME.,What a wonderful combination of flavors! We enjoyed this as a light dessert. Thanks for sharing the recipe.


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    Steps

    1
    Done

    Peel the Oranges, Removing All the Pith. Section Them by Cutting Away All the Membranes. Place the Segments in a Bowl and Squeeze the Juice from the Remainder of the Orange Over Them.

    2
    Done

    Add the Orange Blossom Water and Stir Gently to Combine. Cover With Plastic Wrap and Refrigerate Until Chilled.

    3
    Done

    Place the Segments and the Juice on a Large Flat Dish and Scatter the Dates and Almonds Over the Top. Sprinkle the Mint and Ras El Hanout Over the Orange Segments. Serve Chilled.

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    Grace White

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