Ingredients
-
2
-
1/4
-
1/2
-
2 - 3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Pantry Potatoes, This is a fast, economical, & easy side dish you can throw together at the very last minute – no bothering with peeling potatoes and no chopping Originally from an old issue of Taste of Home , What a wonderfully easy, and tasty, recipe to have on hand when needed! In the future I will likely reduce the butter so there is just enough to coat the potatoes, and may try to get them to crisp up a bit with higher heat or a longer cooking time or something but they are great as is Thank you! :), Cut this in half and added some garlic with them like Bergy and served them with Kittencalskitchen catfish recipe#171347 So simple and soooo easy Definately a keeper for times when your in a hurry Thank you Made for Zaar Chef Alphabet Soup Tag game
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Steps
1
Done
|
Place Drained Potatoes Into an Ungreased Square Glass Baking Dish. |
2
Done
|
Pour Butter Over Potatoes,Stirring to Coat Well, Then Sprinkle With Cheese, Salt, and Parlsey. |
3
Done
|
Bake, Uncovered, in a Preheated 350 F Oven For 25 Minutes. |