Ingredients
-
1
-
8 - 10
-
-
1/2
-
2
-
-
1/2
-
2
-
2
-
2
-
-
-
-
-
Directions
Ham Tea Biscuits With Blackberry Mustard or Lemon Herb Butter, My MIL hosted a Mother’s Day tea for the ladies at the church she attends and served these delicious little biscuits They can be topped with either the Blackberry Mustard, my personal favorite, or Lemon-Herb Butter For the biscuits, she used Mary B’s and you can also use thin slices of deli ham if you would like The amount of ham I have listed is an estimate The amount needed will depend on how much ham you want to fill the biscuits with Recipe is from Southern Living
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Steps
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1
Done
|
Bake the Tea Biscuits According to the Directions on the Package. |
|
2
Done
|
Brown the Ham in a Hot Skillet 1-2 Minutes on Each Side. Cut Into Small Pieces (about the Size of the Biscuits). |
|
3
Done
|
Split the Biscuits in Half and Fill With the Hot Ham. |
|
4
Done
|
Place a Small Amount of Either the Blackberry Mustard or Lemon-Herb Butter on Top of the Ham and Replace the Biscuit Tops. |
|
5
Done
|
Serve While Still Warm. |
|
6
Done
|
Blackberry Mustard: Stir Together the Preserves and Mustard. Yields About 2/3 Cup. |
|
7
Done
|
Lemon-Herb Butter: Combine All Ingredients; Mix Well. Yields About 1/2 Cup. |
