Ingredients
-
3
-
2
-
2
-
1/2
-
1/2
-
2
-
3 1/2
-
1
-
1
-
2
-
1
-
1/2
-
-
-
Directions
Steps
|
1
Done
|
Fry the Onions in 2 Tablespoon Oil Until Golden. Set Aside. |
|
2
Done
|
Toast the Rice With the Remaining Oil For 1 Minute. |
|
3
Done
|
Add the Spices and Toast One More Minute. |
|
4
Done
|
Add the Water and the Salt. Continue to Cook Covered by Low Temerature Until the Water Is Adsorbed. Take Care You Don't Overheat the Boilng Rice! |
|
5
Done
|
Mix the Margarine With the Yoghurt and the Saffron in a Small Bowl Together and Add to the Rice. |
|
6
Done
|
Stir in the Onions and Pomegranate Seeds. |
|
7
Done
|
Serve It Hot. |
