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Quick Fix Italian Chicken & Dumplings

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Ingredients

Adjust Servings:
2 15 ounce cans chicken broth
1 12 ounce can cooked chicken
1 10 3/4 ounce can cream of celery soup
1/2 cup heavy cream
1 red onion, diced
1/2 bell pepper, diced
1/2 red pepper, diced
10 cherry tomatoes, quartered
cooking spray
3 tablespoons italian seasoning no salt blend

Nutritional information

752.6
Calories
345 g
Calories From Fat
38.4 g
Total Fat
16 g
Saturated Fat
112.9 mg
Cholesterol
2434.5 mg
Sodium
64.1 g
Carbs
3.6 g
Dietary Fiber
13.4 g
Sugars
37 g
Protein
428 g
Serving Size

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Quick Fix Italian Chicken & Dumplings

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    Cuisine:

    What a great dish! We loved it and so did the neighbors we took it to. I had to make a few adaptions based on personal taste and what I had on hand. used caramelized onions and pickled red peppers instead of red onion, red and green pepper. I also subbed 1 cup spaghetti sauce for the cherry tomatoes. SInce these are already soft I didn't microwave anything I just dumped it in the pan. I didn't have Italian seasoning so instead used McCormick Grill Mates Vegetable seasoning and garlic pepper. I also make bisquick buttermilk dumplings. Other then that lol I followed the recipe. This will be made again - it was great. The only change I would make is to use cubbed chicken breasts next time. Oh or rotisserie chicken! YUM

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Quick Fix Italian Chicken & Dumplings, This snappy recipe updates a classic and makes you glad you have leftovers. Serving with a tossed salad you have a complete meal., What a great dish! We loved it and so did the neighbors we took it to. I had to make a few adaptions based on personal taste and what I had on hand. used caramelized onions and pickled red peppers instead of red onion, red and green pepper. I also subbed 1 cup spaghetti sauce for the cherry tomatoes. SInce these are already soft I didn’t microwave anything I just dumped it in the pan. I didn’t have Italian seasoning so instead used McCormick Grill Mates Vegetable seasoning and garlic pepper. I also make bisquick buttermilk dumplings. Other then that lol I followed the recipe. This will be made again – it was great. The only change I would make is to use cubbed chicken breasts next time. Oh or rotisserie chicken! YUM, What a great dish! We loved it and so did the neighbors we took it to. I had to make a few adaptions based on personal taste and what I had on hand. used caramelized onions and pickled red peppers instead of red onion, red and green pepper. I also subbed 1 cup spaghetti sauce for the cherry tomatoes. SInce these are already soft I didn’t microwave anything I just dumped it in the pan. I didn’t have Italian seasoning so instead used McCormick Grill Mates Vegetable seasoning and garlic pepper. I also make bisquick buttermilk dumplings. Other then that lol I followed the recipe. This will be made again – it was great. The only change I would make is to use cubbed chicken breasts next time. Oh or rotisserie chicken! YUM


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    Steps

    1
    Done

    In Large Pot Bring the Chicken Stock, Soup, and Cream to a Boil.

    2
    Done

    Dice Both Peppers and Onion. Using a Mini Chopper Makes This a Breeze. Spray a Bowl With Cooking Spray, Add Peppers, Onions and Tomatoes, and Cook to Soften in the Microwave. Approx 2 Minutes.

    3
    Done

    Add Softened Veggies and Cooked Chicken to Pot of Boiling Stock. Stir in Spices.

    4
    Done

    Drop Biscuit Quarters Into Pot. Do not Stir. Let Things Return to Boil, Cook 10 Minutes Uncovered. Reduce Heat to Simmer, Add Lid and Cook Additional 7 Minutes or Until Biscuits Are Done.

    5
    Done

    Avoid Lifting the Lid During the Final Cook Time and Don't Over Stir. Stirring Will Tear Apart the Dumplings.

    6
    Done

    Enjoy!

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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