Ingredients
-
1 1/2
-
1 1/2
-
1/2
-
6
-
4
-
1/2
-
4
-
3
-
1/4
-
-
-
-
-
-
Directions
Whole Wheat and Flax Waffles, The original recipe was made by my nana for years and years Then my mom made it for me growing up, and now I make these waffles myself (but with a couple of healthy changes) They still taste just as good as the did when I was a kid We serve them sometimes for breakfast, but in our family waffles have almost always been served for dinner When you can’t think of anything else to make , This is my new go to recipe! It makes a bunch, so we freeze the leftovers and heat them in the toaster oven for a fast breakfast I make these as is, but add a tsp of vanilla and they are fabulous!!, Yum! A healthy waffle that doesn’t sacrifice taste
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Steps
|
1
Done
|
Mix Dry Ingredients. |
|
2
Done
|
Mix Wet Ingredients Separately. |
|
3
Done
|
Mix Dry and Wet Together Whisk Until Smooth. |
|
4
Done
|
Pour About 3/4 of a Cup of Batter at a Time Onto the Waffle Iron. |
|
5
Done
|
You Will Begin to See Steam Coming Out of the Iron. |
|
6
Done
|
Cook the Waffles Until the Steam Is Almost Gone. |
|
7
Done
|
Any Waffles We Don't Eat Right Away Get Put Into the Freezer, and We Pop Them in the Toaster For a Quick Breakfast or Snack. |
