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Red Velvet Pancakes

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 tablespoons unsweetened cocoa powder
1 egg
3/4 cup buttermilk
1/4 cup sour cream
1 tablespoon red food coloring
1 teaspoon pure vanilla extract
3 tablespoons butter, melted

Nutritional information

288.2
Calories
123 g
Calories From Fat
13.7 g
Total Fat
8 g
Saturated Fat
78.7 mg
Cholesterol
469.6 mg
Sodium
34.8 g
Carbs
1.7 g
Dietary Fiber
9.3 g
Sugars
7.2 g
Protein
84g
Serving Size

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Red Velvet Pancakes

Features:
    Cuisine:

    These are so decadent

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Red Velvet Pancakes, These are so decadent


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    Steps

    1
    Done

    1.whisk Flour, Baking Powder, Baking Soda, Salt, Sugar, and Cocoa Powder in a Large Bowl.

    2
    Done

    2.in Another Large Bowl, Beat Egg With Buttermilk, Sour Cream, Food Coloring, and Vanilla Extract Until Smooth.

    3
    Done

    3.slowly Whisk in the Flour Mixture, Adding Melted Butter in Gradually as Well, Until All Lumps Are Out.

    4
    Done

    4.heat a Large Nonstick Pan Over Medium Heat, Then Drop in Batter 1/4 Cup at a Time to Form Pancakes.

    5
    Done

    5.flip When Bottoms Are Set and Bubbles Are Forming on Top and Cook Until Firm and Fluffy All the Way Through.

    6
    Done

    6.serve Warm With Cream Cheese or Syrup.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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