Ingredients
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2
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1/4
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1 - 2
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Directions
Roasted Peppers on the Grill, Super simple & tasty! I like to keep on hand to add to recipes or eat with goat cheese & crackers, mmmmmm roasted peppers! This is a great base, to which I sometimes will add parsely or basil or a combination of both (fresh only, don’t ruin this with dried herbs) Delish on some good crusty bread Thanks for posting KJK, Super simple & tasty! I like to keep on hand to add to recipes or eat with goat cheese & crackers
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Steps
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1
Done
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Place Peppers Directly on Grill Grates. Turn Until All Sides Are Nice and Charred. |
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2
Done
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Remove from Grill and Place in a Bag (use a Plastic Ziptop Bag) For About 15 Minutes. |
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3
Done
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While Peppers Are Steaming Place Olive Oil and Garlic in an Microwave Safe Bowl. Zap For About 30 Seconds (microwaves Vary - I Watch Mine Closely and Stop It When It Just Starts to Bubble). |
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4
Done
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Cleaned Charred Skins from Pepper, Cut Off the Tops and Remove Seeds & Any Veins. |
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5
Done
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Slice (i Do 1/2x2-Inch Ribbons) and Put in the Olive Oil. |
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6
Done
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Enjoy! |
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7
Done
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*i'm not Sure How Longs These Will Keep in the Fridge - With This Portion They Get Eaten Up Pretty Quick*. |
