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Rosemarys Broccoli Salad

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Ingredients

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	2 bunches broccoli, chopped
	10 slices bacon, cooked and crumbled
	1/2 cup onion, minced
	1 cup mayonnaise
	1/2 cup sugar
	2 tablespoons cider vinegar

Nutritional information

698.7

Calories

416 g

Calories From Fat

46.3 g

Total Fat

11.5 g

Saturated Fat

53.8 mg

Cholesterol

991 mg

Sodium

61.7 g

Carbs

8.2 g

Dietary Fiber

34.8 g

Sugars

15.9 g

Protein

251g

Serving Size

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Rosemarys Broccoli Salad

Name: Rosemarys Broccoli Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 10; : 1/2; : 1; : 1/2; : 2

Features:

Cuisine:

American

An easy salad to serve as a side with picnic food or a Sunday roast. Leftovers keep well (I actually prefer it after it sits overnight). use Hellmans mayo. I find this is best with the florets only.

50 min
Serves 4
Easy

Ingredients

Directions

Rosemary’s Broccoli Salad, An easy salad to serve as a side with picnic food or a Sunday roast Leftovers keep well (I actually prefer it after it sits overnight) use Hellmans mayo I find this is best with the florets only

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