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Sausage And Cheese Balls

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Ingredients

Adjust Servings:
1 cup flour, unsifted
1/4 teaspoon baking powder
1/4 teaspoon salt
1 half pound package of ground pork sausage
1 cup sharp cheddar cheese, shredded
4 tablespoons butter, softened

Nutritional information

350.8
Calories
207 g
Calories From Fat
23 g
Total Fat
13.9 g
Saturated Fat
65.2 mg
Cholesterol
470.4 mg
Sodium
24.3 g
Carbs
0.8 g
Dietary Fiber
0.2 g
Sugars
11.4 g
Protein
66g
Serving Size

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Sausage And Cheese Balls

Features:
    Cuisine:

    I've had to call my mom and ask her for this recipe a hundred times. Finally saving it!! These things are sinfully delicious.

    We usually make one batch with regular pork sausage and the other batch with hot sausage.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sausage and Cheese Balls, I’ve had to call my mom and ask her for this recipe a hundred times Finally saving it!! These things are sinfully delicious We usually make one batch with regular pork sausage and the other batch with hot sausage , I’ve had to call my mom and ask her for this recipe a hundred times Finally saving it!! These things are sinfully delicious We usually make one batch with regular pork sausage and the other batch with hot sausage


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    Steps

    1
    Done

    Preheat Oven to 450.

    2
    Done

    Combine Flour Baking Powder and Salt in Large Bowl.

    3
    Done

    Add Sausage Cheese and Butter.

    4
    Done

    Blend Well W/ Wooden Spoon or Hands.

    5
    Done

    Lightly Grease a Baking Sheet.

    6
    Done

    Roll Mixture Into One Inch Balls and Place on Baking Sheet About 1.5 Inches Apart.

    7
    Done

    Flatten Balls Slightly With the Heel of Your Hand.

    8
    Done

    Bake 15-20 Minutes or Until Bottom of Balls Are Golden Brown.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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