Ingredients
-
1
-
2
-
1/4
-
6
-
4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Sausage Breakfast Gravy (For Biscuits),I’ve found that adding a little cream to the sausage gravy makes all the difference in the world! Easy (and delicious) biscuit recipe = Recipe #263699,My husband made this for breakfast this morning and it tuned out great! He used reduced-fat sausage and fat-free half and half and it was still rich and delicious. Thanks for posting!
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Steps
|
1
Done
|
Saute Sausage in a Large Saucepan Over Medium Heat Until Done. |
|
2
Done
|
Drain Off Excess Grease. |
|
3
Done
|
Stir in the Butter Until Its Melted; Stir in Sage. |
|
4
Done
|
Slowly Sprinkle Flour Over the Sausage, Stirring Continuously Until the Flour Has Coated the Sausage. |
|
5
Done
|
Gradually Stir in the Milk, and Worchestershire. |
|
6
Done
|
Bring the Gravy to a Boil and Cook and Stir For 2 Minutes Until Thickened. |
|
7
Done
|
Stir in Cream as Desired. |
|
8
Done
|
Serve Immediately. |
