Ingredients
-
2
-
4
-
2
-
1
-
6
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Scrambled Breakfast Hash,This is a simple tasty dish my mom and I threw together in order to use up the tater-tot crowns left-over from dinner the night before.,This was good and easy to make. I made everything in one pan instead of topping the hash browns with the eggs mixture and we really enjoyed that. I followed the recipe as written other then used a teaspoon of minced garlic and sharp cheddar cheese. I ate this plain but my son ate it in a tortilla.,I made this recipe on 4/10/12 for the ” Spring PAC 2012 ” and for my lunch.Since it was just for me the recipe was cut down accordingly. used 2 eggs, 9 tater tots,just a shake or two of garlic powder,and just about 2 teaspoons of green onions. For the cheese,all I had was sharp cheddar. Other than those changes, the recipe was made as it was written. I really liked the idea of using tater tots as a ” nice change of pace ” from regular potatoes. The addition of green onions and garlic powder really gave the eggs a very good flavor. Thanks for posting and, ” Keep Smiling 🙂 ”
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place 1 Tbs. Butter in a Medium Skillet and Melt Over Med. Heat. |
|
2
Done
|
Add Chopped Green Onion and Garlic Powder to Butter and Cook Until Onion Is Tender. Stir Often to Keep Onion from Burning. |
|
3
Done
|
Once Onion Is Softened, Add the Tater-Tot Crowns and Cook Until Brown and Crispy; Turning Occasionally. Crowns Will Start to Break Apart. |
|
4
Done
|
While Tater Crowns Are Browning, Add Eggs to a Large Glass Mixing Bowl. |
|
5
Done
|
Add the 2 Tbs. Water to the Eggs and Scramble With a Fork. |
|
6
Done
|
in a Large Skillet, Melt 1 Tbs. Butter on Medium Heat. |
|
7
Done
|
Pour the Eggs Into the Large Skillet and Allow the Bottom to Start to Set. |
|
8
Done
|
Add Salt and Pepper to the Egg and Scramble. |
|
9
Done
|
Cook Eggs Until They Are Nice and Fluffy and Set. |
|
10
Done
|
Place a Scoop of the Tater-Tot Crown Mixture on a Plate and Sprinkle With a Little Cheese, Top the Mixture With Some of the Fluffy Eggs and Another Sprinkling of Cheese. |
