Ingredients
-
2
-
1/2
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Sweet and Sour Mini Smokies, This is a tasty easy recipe that my husband’s family loves, and feeding six boys and one girl from his family they all like, isn’t a walk in the park It’s easy to make gluten free as long as you have the right mini smokies on your side Around the Midwest region I know the Wimmer’s Meat Co makes little smokies that are gluten free and rather yummy , This recipe is a winner, according to my sweet n’ sour lovin’ DH Just the right amount of tang and sweetness Since I needed to serve a large crew, I doubled every ingredient except the pineapple–I added 3/4 c orange juice to provide the liquid that would have been in another can of pineapple We cut up the smokies into thirds and served it over rice YUMMY! This is a very fast and easy dish to prepare In about 30 minutes it was on the table I made mine on the stove top instead of the microwave My doubled recipe cost about $6 and easily provided 2 meals I think next time I will add a bit of ground ginger to give it a little zip If you like sweet n’ sour, you will like this recipe This will become a regularly served dish in our household Thanks lisann!, This is a tasty easy recipe that my husband’s family loves, and feeding six boys and one girl from his family they all like, isn’t a walk in the park It’s easy to make gluten free as long as you have the right mini smokies on your side Around the Midwest region I know the Wimmer’s Meat Co makes little smokies that are gluten free and rather yummy
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Steps
|
1
Done
|
In a 1.5 to 2 Quart Casserole: Combine the Cornstarch and Brown Sugar. |
|
2
Done
|
Stir in Remaining Ingredients. |
|
3
Done
|
Microwave, Covered, 13-15 Mins or Until Mixture Boils and Thickens, Stirring Halfway. |
|
4
Done
|
It Does Have a Tendency to Boil Over in the Microwave So You Might Want to Keep an Eye on It Unless You Need to Clean Your Microwave. |
