Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1 1/2
-
1/2
-
1/8
-
-
-
-
-
Directions
Spicy Shepherd’s Pie, A kicked up version of the original. It calls for instant potatoes, but use leftover real mashed potatoes., Hubby and I just loved this recipe- will make again for sure! Thank you!, used a 12 ounces can of corn couldn’t find mexicorn. used home made taco seasoning, no sodium. I omitted the salt. The package of mashed potatoes used was not the best. I should have taken the brand Betty Crocker, and a flavor of butter and herbs. But other than that, it’s perfect. Great recipe, easy to do. Thanks CoffeeB : Made for PRMR
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Steps
|
1
Done
|
Prepare Mashed Potatoes According to Directions. |
|
2
Done
|
in a Large Skillet, Cook Beef and Onion Until the Meat Is Browned. |
|
3
Done
|
Drain. |
|
4
Done
|
Add Tomatoes, Corn, Olives, Taco Seasoning, Chili Powder, Salt and Garlic Powder. |
|
5
Done
|
Bring to a Boil. |
|
6
Done
|
Cook and Stir For 1-2 Minutes. |
|
7
Done
|
Transfer to a Greased 2 1/2 Quart Baking Dish. |
|
8
Done
|
Top With 3/4 Cup Cheese. |
|
9
Done
|
Spread Mashed Potatoes Over Top. |
|
10
Done
|
Sprinkle With Remaining Cheese. |
