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Zesty Shrimp and Creamy Cheese Dip Recipe

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
3/4 teaspoon ground cumin
1 cup monterey jack pepper cheese (jalapeno)
1 (6 ounce) bag frozen cooked baby shrimp, thawed and drained
1/2 cup chopped green olives
1/4 cup chopped pecans

Nutritional information

455.4
Calories
358 g
Calories From Fat
39.8 g
Total Fat
22.1 g
Saturated Fat
183 mg
Cholesterol
430.4 mg
Sodium
4 g
Carbs
0.7 g
Dietary Fiber
0.6 g
Sugars
21.7 g
Protein
120g
Serving Size

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Zesty Shrimp and Creamy Cheese Dip Recipe

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    Cuisine:

    What a wonderful dip! used black olives (just my preference)instead of green. My guests loved this and next time I'll double the recipe. Made for Alphabet Soup Game. Thanks ugogirl!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spicy Shrimp and Cheese Spread, Your guests will love this easy but tasty appetizer cracker spread Can be made ahead and kept refrigerated Just bake (may need a few extra minutes of baking if cold from the frig) and serve with ice cold beer or your favorite cocktails , What a wonderful dip! used black olives (just my preference)instead of green My guests loved this and next time I’ll double the recipe Made for Alphabet Soup Game Thanks ugogirl!, This was very tasty! I could only find 8 oz bags of shrimp and didn’t want leftovers so just used it all Also replaced pecans with walnuts (what I had on hand) Thanks for the recipe ugogirl!


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    Steps

    1
    Done

    Combine Softened Cream Cheese, Sour Cream and Cumin. Mix Well. Add Cheese, Shrimp,(save a Few For Garnish) and Olives. Mix Well.

    2
    Done

    Spread Evenly Into a 9 Inch Pie Plate. Sprinkle With Pecans. Bake in 350 Degree Oven For 20 Minutes.

    3
    Done

    Garnish With Reserved Shrimp. Sprinkle With Paprika. Serve With Crackers, Garlic Melba Rounds or Tortilla Chips.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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