Ingredients
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1
-
1
-
1
-
1/2
-
2
-
1
-
1
-
1
-
2
-
3/4
-
-
-
-
-
Directions
Crockery Pot Taco Casserole, This is a very good taco casserole Something different to have on a taco Friday!!, This was very good, even though (to my surprise) I had no chili used one can of refried beans in its place with no problems I cannot wait to try it with chili Just great!! Thanks so much , This was good, but the directions were not I couldn’t make out specifics in the ingredients, so, used 1 15 oz can of tomato sauce, 1 15 oz can of corn (instead of frozen) and only used 1 can of chili I placed one decent sized layer of Doritos over my meat & then used the rest on the side I found that 6 hours was waaaay too long in my crockpot, maybe b/c it’s a bigger crockpot? It was a tasty enough meal though, and we liked it w/all the taco fixins’ – taco sauce, gauc, sour cream, tomato and lettuce Was great the next day reheated over plain corn chips as a taco salad Great for a summer day when I don’t want to use my oven!
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Steps
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1
Done
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Brown Ground Meat and Drain. Add Onion, Garlic, 1 Drop Tabasco and Pepper and Cook Until Onion Is Transparent. Add Remaining Tabasco, Tomato Sauce and Chili Powder. Grease Crock Pot, and Layer in 5 Layers, Beginning With Meat Mixture and Nacho Cheese Tortilla Tortilla Chips, Then the Corn, Chili and Grated Cheese. Cover and Cook 6-8 Hours on Low. |
