0 0
Easy Crock Pot Pork Chops

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 large onion, sliced
4 - 6 medium potatoes, peeled and sliced
1 10 3/4 ounce can condensed cream of mushroom soup
4 - 6 boneless pork chops
salt and pepper

Nutritional information

530.5
Calories
157 g
Calories From Fat
17.6 g
Total Fat
5.7 g
Saturated Fat
124 mg
Cholesterol
637.3 mg
Sodium
45.8 g
Carbs
5.3 g
Dietary Fiber
4.4 g
Sugars
45.8 g
Protein
341 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Crock Pot Pork Chops

Features:
    Cuisine:

    I like to add green peppercorns along with the original mixture deep, rich, exotic flavor and fresh or frozen veggies the last hour of cooking. This is great for using up whatever veggies are in your fridge/freezer. Today I'll add frozen spinach, peas, a fresh carrot and some fresh mushrooms. I also like to add turmeric as I add turmeric to everything!!

    • 505 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Crock Pot Pork Chops, This is an easy dinner to make and let it simmer while you’re at work, or you just want the kitchen to smell fabulous., I like to add green peppercorns along with the original mixture deep, rich, exotic flavor and fresh or frozen veggies the last hour of cooking. This is great for using up whatever veggies are in your fridge/freezer. Today I’ll add frozen spinach, peas, a fresh carrot and some fresh mushrooms. I also like to add turmeric as I add turmeric to everything!!, Ive actually made this for over 15 years. Just an easy meal, keep it simple or you can fancy it up. Its great as you can add alter to your taste. I normally add a jar of whole mushrooms and a few cloves of pressed garlic. I also leave the skins on my potatoes as I prefer them that way. Im actually making this today and decided to add carrots and celery. use this same principal when making pot roast as well. A can of cream of mushroom makes a beautiful gravy and keeps thing moist.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Lightly Spray Slow Cooker With Butter or Garlic Flavored Non-Stick Cooking Spray.

    2
    Done

    Put Onions and Potatoes in Bottom of Slow Cooker.

    3
    Done

    Top With Pork Chops, Salt and Pepper.

    4
    Done

    Pour Soup Over Chops.

    5
    Done

    Cook on Low For 6 to 8 Hours, Until Tender.

    6
    Done

    Serves 4 to 6.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mississippi Mud Cake
    previous
    Mississippi Mud Cake
    Norwegian Cookies
    next
    Norwegian Cookies
    Mississippi Mud Cake
    previous
    Mississippi Mud Cake
    Norwegian Cookies
    next
    Norwegian Cookies

    Add Your Comment

    two × 5 =