0 0
Deviled Chicken Crock Pot

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 3 lbs skinless chicken legs or 3 lbs skinless chicken thighs
2 - 4 tablespoons butter, melted
1/2 cup honey
1/4 cup prepared mustard
3 garlic cloves, minced
1 teaspoon salt
1 - 2 teaspoon curry powder

Nutritional information

584.2
Calories
137 g
Calories From Fat
15.3 g
Total Fat
5.6 g
Saturated Fat
233.7 mg
Cholesterol
1207 mg
Sodium
36.8 g
Carbs
0.8 g
Dietary Fiber
35 g
Sugars
73.5 g
Protein
273 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Deviled Chicken Crock Pot

Features:
    Cuisine:

    One of my go-to recipes that I've been making for years. The key is to calibrate correctly to your slow cooker. Mine knocks this recipe out in 1.5-2 hours ON LOW. Any more, and the chicken is badly overcooked. Use a meat thermometer instead of guessing.

    • 510 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Deviled Chicken Crock Pot, Slow cooked chicken with a honey, mustard, garlic and curry sauce., One of my go-to recipes that I’ve been making for years. The key is to calibrate correctly to your slow cooker. Mine knocks this recipe out in 1.5-2 hours ON LOW. Any more, and the chicken is badly overcooked. Use a meat thermometer instead of guessing., Made this tonight, turned out excellent! I did brown the chicken first. used a Sweet & Spicy mustard mixed w/ Dijon, extra garlic. Cooked for 2 hours, At the end I removed the chicken, thickened the sauce with corn starch & hot sauce. Delicious & easy.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place Chicken in Slow Cooker.

    2
    Done

    Combine All Remaining Ingredients and Pour Over Chicken.

    3
    Done

    Cook For 4 to 6 Hours on High or 6 to 8 Hours on Low.

    4
    Done

    to Freeze: Prepare and Cook Recipe as Directed. Allow to Cool and Freeze in a Freezer Bag or Container.

    5
    Done

    to Serve: Reheat in the Microwave.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mustard/Parm Fried Chicken Breasts
    previous
    Mustard/Parm Fried Chicken Breasts
    Salsa Verde
    next
    Salsa Verde
    Mustard/Parm Fried Chicken Breasts
    previous
    Mustard/Parm Fried Chicken Breasts
    Salsa Verde
    next
    Salsa Verde

    Add Your Comment

    5 − 3 =