Ingredients
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2 - 4
-
2
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Kelly’s Crock Pot “smoked” Beef Roast or Brisket, This is awesome! If you love brisket or beef cooked in the smoker and just don’t have time to, or maybe the weather won’t permit- you have to try this. I have used EVERY cut of beef roast or brisket, it always comes out great! Enjoy!, if I put this in the oven, what temp?, Can you cook this on high to cut down on time? If so, for how long?
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Steps
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1
Done
|
Trim Beef of Any Large Extra Fat. a Little Is Good For Flavor. |
|
2
Done
|
Place the Roast in the Middle of a Large Piece of Aluminum Foil. |
|
3
Done
|
Rub Beef All Over With All of the Spices. |
|
4
Done
|
Sprinkle Liquid Smoke Over Beef and Rap Tightly in Foil. Make Sure It's Completely Wrapped. |
|
5
Done
|
Do not Add Any Liquid to the Crockpot! |
|
6
Done
|
Place in Crock Pot and Cook on Low Setting For 8-10 Hrs 10 For a Larger Cut of Beef. |
|
7
Done
|
Unwrap Beef and Serve With the "smoker" Juices in the Crock Pot or With Your Favorite Barbecue Sauce. |
