Ingredients
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2
-
2
-
2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Orange-Ginger Broiled Pork Tenderloin,Broiling the tenderloin makes the most tender, juicy meat; and you’ll love the subtle orange-ginger flavor. If you want more flavor, you can increase the amounts of orange juice and ginger. I served this with a green salad, corn on the cob, and applesauce. This makes a great sandwich the next day with some honey-mustard dressing spread on it. Tip: My parents made this on the grill and it was outstanding!!!,Fantastic flavor!
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Steps
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1
Done
|
In a Glass Bowl, Mix the Soy Sauce, Olive Oil, Orange Juice, Garlic, Ginger and Black Pepper. Pour Into a Gallon-Size Plastic Zip-Lock Bag. |
|
2
Done
|
Place the Tenderloins in the Bag, Push Out Any Air Before Sealing, Mush Around Until Meat Is Well-Coated in Marinade, and Allow to Marinate in the Fridge For 2-8 Hours. |
|
3
Done
|
Preheat the Broiler on High, Place the Pork in a Broiler Pan and Broil 2-4 Inches Away from the Heat Source For 15 Minutes, Turning Once Halfway Through Cooking. |
|
4
Done
|
Remove from Oven and Tent With Foil, Allowing to Rest For 5 Minutes For Juices to Redistribute. |
