Ingredients
-
1
-
2
-
1
-
1/2
-
2 - 3
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Herbed Turkey Breast With Orange Sauce – Crock Pot,Very tasty and aromatic to come home to, ready to set the table and make the salad.,This was an easy recipe and I was hoping for a delicious meal but I was very disappointed. I think I’ve decided that rosemary is not for me and the orange juice added nothing to the flavour of the turkey. Six hours of cooking and another crockpot blah dinner.,Incredibly easy & fabulously tasty!! I didn’t really taste the orange flavour, though, and I don’t think I’ll bother with the onion the next time. The leftovers made the best turkey sandwich I’ve ever had in my life!!
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Steps
|
1
Done
|
Place Onions in Crock Pot. |
|
2
Done
|
Mix Garlic, Rosemary and Pepper in a Small Bowl; Set Aside. |
|
3
Done
|
Make Slices in Turkey Breast About 3/4 of the Way Through Turkey Breast at 2 Inch Intervals. |
|
4
Done
|
Stuff Slices With Herb Mixture. |
|
5
Done
|
Place Turkey in Crock Pot. |
|
6
Done
|
Pour Juice Over Turkey. |
|
7
Done
|
Cover and Cook on Low 7 to 8 Hours or Until Turkey Is No Longer Pink in Centre. |
